Surreal provocative set design for the perfume bottle. This still life was created as a visual response to Orphéon by Diptyque — a fragrance inspired by a Paris jazz club in the early 1960s. The scent blends notes of juniper berry, tonka bean, cedar, and jasmine.
I created an eccentric and tactile composition that reflects the contrasts and complexities of that time and place.
🔹 Cheese: richness, decay, time.
🔹 Tomato: ripe and fleshy hint for human bodies.
🔹 Wine: nightlife, music, blurred lines.
🔹 Sugar cube: sweetness, temptation, ephemerality and transformation.
This image is a study in contrasts — refinement and rawness, scent and flavor, elegance and disruption.
Photography, styling, and creative direction by me.
I created an eccentric and tactile composition that reflects the contrasts and complexities of that time and place.
🔹 Cheese: richness, decay, time.
🔹 Tomato: ripe and fleshy hint for human bodies.
🔹 Wine: nightlife, music, blurred lines.
🔹 Sugar cube: sweetness, temptation, ephemerality and transformation.
This image is a study in contrasts — refinement and rawness, scent and flavor, elegance and disruption.
Photography, styling, and creative direction by me.
Setup design and product photography of a perfume
Exploring shape, texture and light through a personal study in still life photography. A chance to step away from structured briefs and reconnect with creative instincts following the flow. Working with new textures and minimal objects like this helps refine both technical and artistic skills.
